Bean to Barstool
A podcast exploring the intersections of craft beer and craft chocolate.
Bean to Barstool
Bite Sized: David Herrick of Foundry Chocolate on Whisky Chocolate R&D
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes on a specific topic in craft beer, craft chocolate, or artisan drinks. Today we're talking with David Herrick of Foundry Chocolate in New Zealand. David takes us behind the scenes of the R&D process for developing their esteemed Whisky bars released annually. Enjoy!
You can listen to the entire episode this clip is from here.
You can learn more about Foundry Chocolate here.
Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
Follow Bean to Barstool on social media!
Instagram
Facebook
Pinterest
Sign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.