I recently talked with Serge Savchuk, owner and chocolate maker at Vaka Chocolate in London, Ontario. We talked about the inspiration behind his spirits-infused or -inspired bars, including bars made with whisky, absinthe, gin, and rum, using s...

Much of Tandy Peterson's life and career has been shaped by fire, from childhood memories of camping to working as a chef in a fine dining restaurant that cooked exclusively over fire. When she started making craft chocolate, she chose the name...

In today's episode, we talk with Lucia Carrillo—founder and head brewer at Cervecería Itañeñe in Mexico City, a very small brewery that’s big on flavor, often using ingredients fr...

In this episode, we talk with Jenny Risner-Wade, owner and chocolate maker at Yellow Bird Chocolate, and her husband, Ben Wade, co-founder and brewer at Albion Malleable Brewing Company, both in Albion, Michigan.When a chocolate maker an...

I love beer flights. One of the things that makes craft beer so much fun is its sheer variety of styles, interpretations of those styles, and ways of using those styles for flavor experimentation. A flight is an opportunity to explo...