Bean to Barstool
A podcast exploring the intersections of craft beer and craft chocolate.
Podcasting since 2020 • 138 episodes
Bean to Barstool
Latest Episodes
Midwest Craft Chocolate Festival: Cacao, Farming, & Flavor in the Heartland
The inaugural Midwest Craft Chocolate Festival will take place Friday-Saturday, November 22-23 in the small town of Rushville, Indiana. This is a really unique event in the world of craft chocolate. Most of our festivals are in big cities on th...
•
Season 1
•
Episode 89
•
43:54
Coffee, Cacao, Cocktails, and Curiosity with Charlene Cabioch
While the bean in Bean to Barstool primarily refers to cacao for chocolate, and the barstool to craft beer, we have also covered craft coffee and spirits on this podcast periodically, and we’re looking at doing that more often...
•
Season 1
•
Episode 88
•
43:52
Every Bean Has a Story: Monica Rogan of Goodnow Farms
Few names in craft chocolate carry as much esteem as Goodnow Farms. Tom and Monica Rogan founded the company in Sudbury, Massachusetts, in 2015, and they cover pretty much the full spectrum of what bean to bar chocolate is all about in their po...
•
Season 1
•
Episode 87
•
44:42
Bite Sized: 5 Minutes with Raven Hanna
Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes with some of our favorite people from craft beer and craft chocolate. Today we hear from Raven Hanna, a molecular biochemist and biophysicist and the author of the book ...
•
5:15
Bonus: How To Pair Standard-Strength Porters and Stouts with Craft Chocolate
Standard-strength Porter and Stout styles such as American Porter, English Porter, Oatmeal Stout, Milk Stout, Irish Stout, and some American Stouts feature roasty flavors and aromas from the presence of roasted malts. These grains are roasted s...
•
9:11