
Bean to Barstool
A podcast exploring the intersections of craft beer and craft chocolate.
Podcasting since 2020 • 148 episodes
Bean to Barstool
Latest Episodes
Nico Silverman of Diego's Chocolate
Diego Hernandez started Diego's Chocolate at Lake Atitlan in Guatemala in 1990. Diego and his family are of Tz’utujil Mayan heritage, and he adapted his abuela's sipping chocolate recipe into a unique format—rolls of untempered chocolate, often...
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Season 1
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Episode 97
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57:31

Chasing Wonder with Serge Savchuk of Vaka Chocolate
I recently talked with Serge Savchuk, owner and chocolate maker at Vaka Chocolate in London, Ontario. We talked about the inspiration behind his spirits-infused or -inspired bars, including bars made with whisky, absinthe, gin, and rum, using s...
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Season 1
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Episode 96
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37:14

Roots Forged In Fire—Tandy Peterson of Embers Chocolate
Much of Tandy Peterson's life and career has been shaped by fire, from childhood memories of camping to working as a chef in a fine dining restaurant that cooked exclusively over fire. When she started making craft chocolate, she chose the name...
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49:37
