Bean to Barstool
David Nilsen
A podcast exploring the intersections of craft beer and craft chocolate.
Episodes
Somerville Chocolate & Aeronaut BrewingApril 16, 2024
Bonus: All About HopsApril 09, 2024
Nick Davis of One One CacaoApril 02, 2024
Bite Sized: Arcelia Gallardo of Mission ChocolateMarch 26, 2024
Episode 77: Brad Kintzer of TCHO ChocolateMarch 19, 2024
Bonus: All About MaltMarch 12, 2024
Mushrooms in Beer & ChocolateMarch 05, 2024
Bite Sized: 5 Minutes with AJ Wentworth of Chocolate ConspiracyFebruary 27, 2024
Guest Episode: Luke Owen Smith Interviews Phoebe Preuss of Living KokoFebruary 20, 2024
Bite Sized: 5 Minutes with Michele Hauf, Author of Lust & ChocolateFebruary 13, 2024
Bonus: Rum, Whiskey, Wine, & Beer with Manoa ChocolateFebruary 06, 2024
Bite Sized: 5 Minutes with Chris Heier of Half Hitch BrewingJanuary 30, 2024
Learning/Unlearning—Sarah Bharath on Cacao Lavado, Teaching with Stories, & Unlearning What We Think We KnowJanuary 23, 2024
Bite Sized: 5 Minutes with Nicole Hewat of World Tree ChocolateJanuary 16, 2024
All About VanillaJanuary 05, 2024
My Favorite Beers & Chocolates of 2023December 19, 2023
Adam Krantz of Monsoon ChocolateDecember 05, 2023
Chocolate Educator Max GandyNovember 21, 2023
Martyn O'Dare of Firetree ChocolateOctober 10, 2023
Beth Demmon on Cider & BeerSeptember 26, 2023
Pairing Fall Beer Styles with Craft ChocolateSeptember 12, 2023
Quick Bonus Episode: Beers RememberedAugust 29, 2023
Oliver Holecek of Primo ChocolateAugust 22, 2023
Bite Sized: Anna Seear of Ritual Chocolate on Honeycomb Toffee 75%August 15, 2023
Cacao Pulp in Brewing with Leila Carvajal Erker & Sam MosleAugust 08, 2023