In our first episode for 2026, we're looking at 9 lessons craft chocolate can learn from craft beer. Most of these, honestly, are lessons craft beer has learned (or, actually, is still learning) the hard way, and craft chocolate businesses and ...

Bean to Barstool host David Nilsen recaps 2025 by looking at what made this year difficult and what made it worth it, and also shares his favorite beer experiences and craft chocolates from the year.

In today's episode, We’re talking with Joanne Mumbey, a rising voice in beer education and beer and food pairing. Joanne is a Certified Cicerone and, newly as of this month, a certified pommelier, and she's the founder of

We just got back from the second annual Midwest Craft Chocolate Festival in Rushville, Indiana, where I gave several talks, Bean to Barstool had a table set up, we met a ton of great people, and of course came home with a bunch of great chocola...

Today’s guest uses craft chocolate as a way to introduce people to a subject they might otherwise feel intimidated by: chemistry.Professor Robyn Araiza teaches at California State University San Marcos. She leads a class called the Chemi...