Bean to Barstool
A podcast exploring the intersections of craft beer and craft chocolate.
Podcasting since 2020 • 176 episodes
Bean to Barstool
Latest Episodes
Collaboration for Chocolate Makers Part 1: Why Do It, and General Considerations
Back in the first episode of 2026, I shares some things I think craft chocolate can learn from craft beer. One of those lessons (and, upon reflection, one of the on...
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32:18
Brewing Pastry Stouts Thoughtfully with Wandering Monsters Brewing
Today we're talking with Jason Brewer and Zac Boehnke of Wandering Monsters Brewing in Cincinnati, Ohio. While they brew a wide variety of beers well, they're best known for excellent adjunct stouts like Viator Obscura: Triple Chocolate, which ...
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38:45
Redux: Uncommon Cacao
Bean to Barstool Redux: Vintage but still relevant conversations from the archives without all the extra narration. Just classic interviews from really cool people in craft chocolate, craft beer, and other food and beverage fields.In thi...
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30:43
Bite Sized: Pairing Beer and Chocolate
Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes on a specific topic in craft beer, craft chocolate, or artisan drinks. Today we're looking back at one of the first deep dives I ever did on pairing beer and chocolate for B...
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7:10
Global Black Chocolate Makers Month with London Coe
This month, London Coe of Peace on Fifth in Dayton, Ohio, will celebrate the tenth annual Global Black Chocolate Makers Month. It's an opportunity to promote the work of Black craft chocolate makers from outside the U.S., and introduce tasters ...
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47:05