Bean to Barstool
A podcast exploring the intersections of craft beer and craft chocolate.
Bean to Barstool
Latest Episodes
Collaboration for Chocolate Makers, Part 4: Creative Collaborations To Consider
This is the fourth and final part in a series called Collaboration for Chocolate Makers. In the series, we walk through different types of possible collaborations and how craft chocolate makers should go about them.In this episode, we ta...
Redux: Chocolate Educator Sanna Forslund
Bean to Barstool Redux: Vintage but still relevant conversations from the archives without all the extra narration. Just classic interviews from really cool people in craft chocolate, craft beer, and other food and beverage fields.In thi...
Bite Sized: Liang Wang of Kessho Chocolate on Branding & Art
Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes on a specific topic in craft beer, craft chocolate, or artisan drinks. Today we're talking with Liang Wang of Kessho Chocolate in Austin, Texas. Liang shares the meaning beh...
Collaboration for Chocolate Makers, part 3: Working with Other Craft Chocolate Makers
This is the third in a four-part bonus series called Collaborations for Chocolate Makers. In the series, we'll walk through different types of possible collaborations and how craft chocolate makers should go about them.Today we’re going ...