Bean to Barstool
A podcast exploring the intersections of craft beer and craft chocolate.
Bean to Barstool
Latest Episodes
Mixed Pack: Collaboration for Chocolate Makers SUPERCUT
Here's the entire Collaboration for Chocolate Makers series in one place! While craft chocolate makers periodically partner with breweries and coffee roasters, examples of collaboration in the industry remain pretty limited. That's ...
Redux: Arron Liu of Chocobien in Hong Kong
Bean to Barstool Redux: Vintage but still relevant conversations from the archives without all the extra narration. Just classic interviews from really cool people in craft chocolate, craft beer, and other food and beverage fields.In thi...
Bite Sized: 5 Minutes with Caroline Houghton on Carobeans Ice Melter
Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes on a specific topic in craft beer, craft chocolate, or artisan drinks. Today we're talking with Caroline Houghton of Carobeans in St. Paul, Minnesota. Caroline talks about h...
Spirit, Land, People: The Growth of Mezcal Craft Chocolate
It’s appropriate we call alcoholic drinks spirits. Fermented beverages carry with them the traditions of their homelands and the essence of their agricultural ingredients, and they’ve been used for millennia to both grieve and celebrat...
Redux: Arcelia Gallardo of Mission Chocolate in Brazil
Bean to Barstool Redux: Vintage but still relevant conversations from the archives without all the extra narration. Just classic interviews from really cool people in craft chocolate, craft beer, and other food and beverage fields.In thi...
