Bean to Barstool
A podcast exploring the intersections of craft beer and craft chocolate.
Bean to Barstool
Latest Episodes
Spirit, Land, People: The Growth of Mezcal Craft Chocolate
It’s appropriate we call alcoholic drinks spirits. Fermented beverages carry with them the traditions of their homelands and the essence of their agricultural ingredients, and they’ve been used for millennia to both grieve and celebrat...
Redux: Arcelia Gallardo of Mission Chocolate in Brazil
Bean to Barstool Redux: Vintage but still relevant conversations from the archives without all the extra narration. Just classic interviews from really cool people in craft chocolate, craft beer, and other food and beverage fields.In thi...
Bite Sized: Allo Gilinsky & Rachel Benkowski on Beer Education
Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes on a specific topic in craft beer, craft chocolate, or artisan drinks. Today we're talking with Allo Gilinsky and Rachek Benkowski of the Craft Connections Beverage Educatio...
Media Relations for Craft Chocolate Makers: Common Pitfalls, Crisis Comms, and Where to Start
It's time for the final episode in our Media series!In this episode, David and Melinda talk through a range of topics to conclude the Media Relations for Craft Chocolate Makers series. They discuss: - Common pitfalls companies...
Bite Sized: David Herrick of Foundry Chocolate on Their Annual Whisky Bar
Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes on a specific topic in craft beer, craft chocolate, or artisan drinks. Today we're talking with David Herrick of Foundry Chocolate in New Zealand. David tells us the story b...