Most people associate mushrooms with savory foods, but that’s because many of us are unaware of both the wide flavor diversity of different types of mushrooms and the range of ways in which they can be incorporated into foods and beverages. Just a couple episodes back we talked with pastry chef and mixologist Michael George, who made an award-winning cocktail that incorporated black truffle mushrooms, and today we’re going to hear from a chocolate maker who offers a variety of craft chocolate bars using mushrooms, or what he calls, our little helpers.
Oliver Holecek co-founded Primo Chocolate—at the time known as Primo Botanica—in 2017 as a bean to bar company. The business has changed in process and focus over the years, as you’ll hear him explain in just a moment, and Primo is now heavily focused on incorporating mushrooms into chocolate as a way to promote the functional health benefits of these fungal friends.
Listen in as Oliver talks about the background of his business, his passion for mushrooms, and the importance of centering Indigenous cultures when working with natural ingredients.
The music for Bean to Barstool is by indie folk musician Anna ps. You can find out more about Anna’s music in the show notes or at her website annapsmusic.com, where you can also get in touch to book her to play at your brewery or other establishment.
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