In today's episode of Bean to Barstool Bite Sized we talk with Anna Seear of Ritual Chocolate in Utah. Ritual brews a line of bars inspired by the surrounding Utah wilderness, and one of these bars honors Utah's nickname as The Beehive State. Ritual uses wildflower honey from local Hollow Tree Honey for this delightful bar. Listen in as Anna talks about how honey gets used in this bar and the importance of preserving and supporting pollinators.
You can listen to the entire episode on honey here.
Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
Follow Bean to Barstool on social media!
Instagram
Facebook
Pinterest
Sign up for host David Nilsen's newsletter to get regular updates!
In today's episode of Bean to Barstool Bite Sized we talk with Anna Seear of Ritual Chocolate in Utah. Ritual brews a line of bars inspired by the surrounding Utah wilderness, and one of these bars honors Utah's nickname as The Beehive State. Ritual uses wildflower honey from local Hollow Tree Honey for this delightful bar. Listen in as Anna talks about how honey gets used in this bar and the importance of preserving and supporting pollinators.
You can listen to the entire episode on honey here.
Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
Follow Bean to Barstool on social media!
Instagram
Facebook
Pinterest
Sign up for host David Nilsen's newsletter to get regular updates!